Kerala specials
Kerala food in Electronic City
Biryani, coconut fish curry, naadan chicken and prawn ghee roast from the kitchen at The 90s Club, Millennium Plaza, Hebbagodi.
01 — The Kitchen
Why Kerala, here
Akhil and Sathish opened The 90s Club with one rule for the kitchen: cook the food they grew up on. Electronic City has plenty of places for a pint. It had very few for a proper Kerala chicken biryani, a coconut fish curry or a prawn ghee roast done right. The kitchen leads with those plates, backed by North Indian curries and Chinese favourites for the rest of the table, and every plate pairs with a Flying Fox pint from the taproom.
02 — Signature Plates
The signature plates
The bestseller. Short-grain rice, slow-cooked chicken, served with curry and flatbread.
Fish simmered in a coconut gravy, the way it is done on the coast.
Home-style Kerala chicken curry with roasted spices.
Chicken Stew
₹349Mild, coconut-milk stew. Order it with the biryani for the table.
03 — Seafood
Seafood and ghee roasts
Prawns roasted in ghee and spice, pepper-fried prawns, chilli fish and the chicken ghee roast. These are the plates that sell most with a beer bucket on a Friday night.
- Prawns Ghee Roast₹359
- Prawns Pepper Fry₹359
- Chilli Fish₹339
- Chicken Ghee Roast₹319
“Good sea food and ambience”
04 — FAQ
Answers for questions
At The 90s Club, Millennium Plaza, Hosur Rd: Kerala plates and Flying Fox craft beer under one roof.
Kerala Style Chicken Biryani ₹349, Coconut Fish Curry ₹389, Naadan Chicken Curry ₹349, Chicken Stew ₹349, Prawns Ghee Roast ₹359, Prawns Pepper Fry ₹359.
Yes: Coconut Fish Curry, Prawns Ghee Roast, Prawns Pepper Fry, Chilli Fish.
Yes: veg starters including Dragon Paneer and Gobi Manchurian, plus Paneer Butter Masala, Dal Tadka, and Kadai Paneer.
05 — Book a Table
Kerala plates, Flying Fox pints
Open daily 12 PM – 12 AM. Book a table on WhatsApp, or walk in and ask what is pouring.